Top layer: Tulip hotdogs, cheese and mayo toasted sandwich, nori hearts
Bottom layer: Mandarin oranges
In the kinchaku: Yakult
It's been a while since my last bento. My skills are rusty (well, not that I was ever good anyway hah!), so yesterday, I finally got around to making a practice one. My friend bought me this box months ago, but this is the first time I've used it. It's great to be back to making these things, even if it means I have to get up really early on bento days.
*cross-posted to BentoLunch.
